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GF DF White Chicken Chili
GF DF White Chicken Chili
Course: lunch u0026 dinnerServings
6
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesEasy Instant Pot White Chicken Chili is a creamy and delicious soup recipe that’s both gluten free and dairy free. It’s made with beans, corn, chicken, and plenty of spices, and then topped with cilantro, avocado and tortilla strips, making it incredibly filling, too.
Ingredients
30 oz. great northern beans drained and rinsed
2 cups frozen corn
½ cup yellow onion diced
2 garlic cloves minced
4 oz. hatch green chiles
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
¼ teaspoon black pepper plus more to taste
1 lb. boneless skinless chicken breast or thighs
½ cup plain cream cheese regular or dairy-free
1 ¼ cup chicken broth
- Toppings
2 tablespoon lime juice
cilantro, avocado, jalapeño, tortilla chips
Directions
- Add the beans to your Instant Pot, then add the corn on top of them. Next, add the onion, garlic, green chilies, and spices, then lay the chicken on top of those. Add the cream cheese in small chunks (about 5-6 chunks), then pour the chicken broth on top.
- Close the lid, making sure the valve on top is in the “seal” position. Pressure cook for 15 minutes, then natural release for 10 minutes before manually releasing. NOTE: the Instant Pot takes about 10 minutes to come to pressure.
- Remove the chicken and place it on a cutting board, then use two forks to shred it. Meanwhile, give the soup a good stir, making sure the cream cheese has completely melted. Then, add the chicken back into the Instant Pot and stir everything together.
- Add the optional toppings and enjoy!
