Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
variety of the most delicious yet healthy looking assortment of food including breakfast, lunch, dinner, desserts, and drinks all set out on one long table realistic photo of, award winning photograph, 50mm, Cinematic Lighting

What's B Cooking?

GF DF Coconut Chicken Rice Bowl

Jump to Recipe Print Recipe
Homelunch & dinner GF DF Coconut Chicken Rice Bowl
GF DF Coconut Chicken Rice Bowl
Print

GF DF Coconut Chicken Rice Bowl

Recipe by B
Servings

4

servings

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • ▢1 1/2 lbs diced chicken breast

  • ▢1 teaspoon kosher salt

  • ▢1 teaspoon smoked paprika

  • ▢1 teaspoon dried oregano or dried herbs

  • Sauce ingredients

  • ▢1/2 onion, minced

  • ▢3 cloves of garlic

  • ▢1 teaspoon fresh grated ginger, or more if you like it extra gingery (I added 1 tablespoon)

  • ▢1/4 cup chicken broth

  • ▢1 1/4 cup canned light coconut milk, from 1 can

  • ▢1 tbsp of tomato paste

  • ▢1/2 teaspoon kosher salt

  • For the bowls:

  • ▢fresh cilantro

  • ▢3 cups cooked jasmine rice or basmati

  • ▢more coconut milk, optional for topping

Directions

  • Season the chicken with salt, paprika and dried herbs.
  • Preheat a large skillet over high and spray with oil then brown the chicken in an even layer, 3-5 minutes.
  • Once browned, remove the chicken, reduce heat and spray with more oil. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.
  • Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt.
  • Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes.
  • Serve over jasmine rice and garnish with cilantro and drizzle with more coconut milk, if desired.

Recipe Video

Skip to content