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GF DF Baked Oatmeal Cups

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Homebreakfast GF DF Baked Oatmeal Cups
Baked Oatmeal Cups (dairy-free gluten-free)
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Baked Oatmeal Cups (dairy-free gluten-free)

Recipe by B
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Ingredients

  • 2 ripe bananas, mashed

  • 1 cup non-dairy milk (almond, coconut, hemp, your go-to or use cow milk if you don’t need dairy-free)

  • 1 egg

  • 1/2 teaspoon vanilla extract

  • 2 cups gluten-free rolled oats

  • 1 teaspoon baking powder

  • 1/2 teaspoon cinnamon

  • Optional: chocolate chips, raisins, berries

Directions

  • Preheat oven to 375 degrees F and grease a muffin tray with spray/oil
  • In a large bowl, mix together bananas, milk, egg and vanilla extract until smooth (it’s okay if there are some lumps from banana)
  • Mix in the rolled oats, baking powder, cinnamon
  • Fold in any chocolate chips or what you may be adding in
  • Fill each muffin slot about 3/4 full then bake in oven for about 25 minutes or until tops are golden and they are fully cooked (I stick a toothpick in!)

Recipe Video

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